Our Grand Opening Celebration Saturday, May 16!

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Migun. More than a Massage.

The Migun Thermal Massage Bed uniquely integrates thousands of years of traditional Eastern medical wisdom with the technological advancements of Western medicine to provide you with an unforgettable massage. Simply lie back and relax and let Migun do the work for you. Each experience utilizes the 5 principles below to replenish your strength and clarity.

Chiropractic: Restores structural integrity and relieves nerve interference by restoring vertebrae alignment with its patented technology.

Far-Infrared: Increases function of tissue cells and enhances blood circulation.

Acupuncture: Stimulates specific points of the body to recharge life force and bring proper balance.

Acupressure: Hand and finger pressure applied to specific 'pressure-points' temporarily block 'chi', restoring proper pathways and flushing out toxins that have built up during the imbalance. Migun uses the body's own weight to achieve this same effect.

Massage: May ease chronic pain, speed recovery from sport injuries and make your muscles more agile.

Save 10% with our NEW Prepay Option!

Our previous prepay system was based on a "per visit" savings, meaning one visit was free with the up front purchase of nine.

Our new office space has provided us with the opportunity to offer multiple modalities to our patients each visit. This allows us to offer a "per dollar" discount, at a great benefit to patients!

With a $1500 prepay, patients will receive 10% off all of the goods and services in the office*. This includes adjustments, acupuncture and nutritional consultation with Dr. Lex, massage therapy, BMR and personal training with Rob Wilson, Migun Bed treatments and ALL supplement purchases.

In addition, one prepay can be shared between immediate family members.
( marital / life partners and children ) No more separate prepay for the kids and husband - one prepay covers everyone!

* Does not include testing, or services with Jonathan Tripodi.

May Calendar

In addition to our fantastic seminars, Global Healing now offers multiple free and low cost classes. The schedule for May is below - please contact us with any questions, and if you plan to attend, be sure to RSVP.

All classes are at our office unless otherwise specified.

Print the Calendar.

* Donations are optional and on the honor system. 100% of proceeds go directly to Women for Women.

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We will continue to offer the popular Raindrop treatment and all its health benefits throughout the year for $90/session. (Change effective May 1)

Raindrop therapy provides powerful immediate results, and the essential oils will continue to work in the body for five to seven days following treatment for optimal health and vitality.

For enhanced cellular health and healing, schedule a Raindrop/BMR combo. 

Recipe of the Month - Shrimp & Vegetable Summer Rolls

Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce and carrots—which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.

INGREDIENTS

• 2 cups shredded carrots
• 1 small red onion, thinly sliced
• 3/4 cup plus 2 tablespoons unseasoned rice vinegar
• 2 tablespoon agave
• 2 garlic cloves, smashed
• 1 tablespoon Asian fish sauce
• Sixteen 8-inch round rice papers
• 16 cilantro sprigs
• 1 head Boston lettuce, separated
• 1 pound cooked large shrimp, halved lengthwise*
• 2 yellow bell peppers, cut into 1/4-inch strips
• 3 1/2 ounces bean thread vermicelli, soaked in hot water until pliable and drained well

DIRECTIONS

1. In a bowl, toss the carrots, onion, 1/4 cup plus 2 tablespoons of the vinegar and 1 tablespoon of the agaver. Let stand until the vegetables soften, 30 minutes. Drain.
2. In a glass bowl, mix the remaining vinegar, agave and garlic. Microwave at high power for about 10 seconds, until the agave is dissolved. Add the fish sauce and set aside for 30 minutes; discard the garlic.
3. Meanwhile, soak 1 rice paper at a time in hot water until pliable, about 10 seconds; transfer to a work surface. Set a cilantro sprig and lettuce leaf on the lower third of the rice paper and top with 3 shrimp halves. Top with some of the yellow pepper, vermicelli and the pickled vegetables; roll up tightly, folding in the sides. Place the roll on a platter and repeat with the remaining ingredients. Halve the rolls and serve with the sauce for dipping.

** Be sure to always use shrimp from a reputable source. "Ocean Boy," which is available from Costco is a good option. Local folks can purchase healthy shrimp at The Heritage.

Click here to print this recipe

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